Mr. Stubbs was born and raised in Oklahoma City, Oklahoma, where his grandparents owned and operated a restaurant for 26 years. In 2003, after graduating with his Bachelor of Accountancy, he moved to Austin. His passion for the restaurant business, coupled with a strong work ethic and genuine sense of hospitality, quickly led to him assuming varied management roles and in 2005, he was responsible for opening and running a upscale 120 seat restaurant, patio & bar. As general manager for over six years, Mr. Stubbs was responsible for hiring, training and oversight of more than 60 employees. He implemented service and product quality standards, food and labor cost controls, and processed payrolls, monthly inventories and financial statements.
In January 2012, Mr. Stubbs started Genuine Article, a hospitality-focused bookkeeping and consulting company. Bookkeeping clients include Contigo, Lenoir, Noble Sandwiches Co. , Ramen Tatsu-ya , Hopfields, Foreign & Domestic , Drink.Well, Texas French Bread and Bufalina.
In March 2013, Mr. Stubbs co-founded Austin Food For Life, a non-profit dedicated to helping food & beverage industry professionals, including farmers, artisans, access affordable healthcare solutions in Austin.
Mr. Stubbs's financial acumen, operations expertise and network of restaurant professionals provide essential infrastructure and oversight to Greenman clients. This support allows each client to focus on the quality and consistency of their product, service and experience.